Chinese Food
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Breakfast series → fried liver in old Beijing
Fried liver is a famous traditional food of Han nationality in Beijing. It has the characteristics of bright sauce red soup, fat liver sausage, strong taste, thin but not thick. Stir fried liver is a Beijing snack developed from the folk food bo... ...
Braised golden pomfret
It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...
Stewed beef with flavored sauce
Today's dish is called scalding fat cattle with flavored sauce. It's a cooking technique of Cantonese cuisine. It's called scalding. It's boiling water or soup. Blanching is usually used on seafood. It highlights the original taste of seafood. F... ...
White meat with mashed garlic
The cool weather makes people a bit lazy. I haven't handed in my homework to Dou Guo for several days. Today, according to the method of sprinkling oil and horseradish in the solar eclipse record , it's really more fragrant than the traditional ... ...
Fried gourd with scallop
If you don't have scallops, it's good to use with shrimps, or with shrimps. It's very common and delicious. Now I like to add a little Jiahao chicken juice for freshness. It's used to replace chicken essence. It's more delicious.
Stewed potato with spare ribs in sweet and vinegar
I used to cook stewed potatoes with pork ribs in brown sauce. But I prefer sweet and sour taste. But my husband also likes potatoes. So I have this dish...
Baiguoyimigou soup
Ginkgo is a special product in northern Guangdong. As a delicacy in Guangdong, ginkgo is often used in soup making. Ginkgo has good antibacterial effect. It can collect lung qi, calm asthma and cough, stop turbid belts, shrink stools, disinfect ... ...
Fish and tofu soup
Anchovies are delicate and delicious. They are high-quality aquatic products. They are high protein and low-fat food. They are a good choice for beauty loving women.
Steamed perch with agaric
No matter where you are, there will be no fungus in this steamed bass. But I will add fungus to this dish, which will make the fish more delicious. Try it, too.
Children's version of longliyu fish flavored shredded pork
My daughter didn't spit thorns when she was little, so she gave up on fish. A few days ago, my friend recommended dragonfish. He said it's not only unarmed, but also good for eyes. It's very suitable for my daughter. So he began to think about t... ...
Chicken wings with mushrooms in oyster sauce
There are a lot of dried mushrooms at home. This time, I made some mushrooms. I like the taste. Oyster sauce, mushroom and chicken wings. It's cold. Let's make some warm winter dishes.
